Round baking moulds
Our pie baking molds are made of microwave paper or pure cellulose cardboard, resistant to baking in the oven above 220°C and freezing. They are resistant to food fats and do not need to be buttered before use. Available in various sizes, they can be used to cook different types of sweet or savory dough. The refined and elegant design is studied to enhance the creations and makes the use of additional packaging for the presentation superfluous.