https://novapack.lv/lt/produktu-kategorija/popierius/kepimo-popierius-popierius/nebalintas-kepimo-popierius-ritinys-kepimo-popierius-popierius/

Unbleached baking paper, roll

Baking paper in natural (golden) colour is widely used for baking, cooking and catering of different food products. It is fit to use for decorating, grating, stencilling, piping, rolling, lining forms and etc. 2-side silicone impregnated baking paper is also suitable for baking pastries, vegetables or hot dishes en papillote. Siliconized surface of the paper protects products from sticking to the baking trays and having burn signs. Products can be either served on baking paper or be safely stored and refrigerated together with it.

  • For baking

  • Ecological

  • Possible logo printing

  • For freezing

  • For microwave-heating

  • Fat resistant

Products in stock are delivered the same day

brown baking paper, roll 10 m , Art. 0020

Size

Width : 300 mm

300 mm

quantity

Minimum order 1 gab.

per pack

per pallet

16 Pcs.

864 Pcs.

per pack

per pallet

16 Pcs.

864 Pcs.

brown baking paper, roll 180 m , Art. 0016

Size

Width : 380 mm

380 mm

quantity

( 1 package)

Minimum order 1 gab.

per box

per pallet

3 Pcs.

180 Pcs.

per box

per pallet

3 Pcs.

180 Pcs.

brown baking paper, roll 100 m , Art. 0017

Size

Width : 380 mm

380 mm

quantity

Minimum order 1 gab.

per pack

per pallet

6 Pcs.

378 Pcs.

per pack

per pallet

6 Pcs.

378 Pcs.

brown baking paper, roll 50 m , Art. 0018

Size

Width : 380 mm

380 mm

quantity

( 1 package)

Minimum order 1 gab.

per box

per pallet

10 Pcs.

432 Pcs.

per box

per pallet

10 Pcs.

432 Pcs.

brown baking paper, roll 20 m , Art. 0019

Size

Width : 380 mm

380 mm

quantity

( 1 package)

Minimum order 1 gab.

per box

per pallet

22 Pcs.

768 Pcs.

per box

per pallet

22 Pcs.

768 Pcs.

brown baking paper, roll 8 m , Art. 1399

Size

Width : 380 mm

380 mm

quantity

( 1 package)

Minimum order 1 gab.

per box

per pallet

35 Pcs.

864 Pcs.

per box

per pallet

35 Pcs.

864 Pcs.

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